Management of Food Hygiene


Date: 9th, 16th, 23rd & 30th March, 6th & 13th April


Location: Online

Member Price: €315.00

Non Member Price: €350.00

Trainer: David Power

Book: Wexford Chamber Skillnet.


Management of Food Safety, HACCP level 3 Course


The essential guide to HACCP compliance

National Hygiene Partnership Accreditation www.nhp.ie

A 6 evening Zoom course, 9th & 16th March, 23rd & 30th March, 6th & 13th April 7.00-10.00pm

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.


To book a place contact aoifeconnick@wexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further information.