Management of food Safety – 11th, 18th & 25th of May

Date: 11th, 18th & 25th of May

Time: 9.30 am to 4.30 pm

Location: Zoom

Member Price: €315

Non – Member Price: €350

Trainer: David Power

Register: Wexford Chamber Skillnet

Or contact aoifeconnick@countywexfordchamber.ie  or  David Power 0877971077 for further information.



Management of Food Safety, HACCP level 3 Course


The essential guide to HACCP compliance


National Hygiene Partnership Accreditation www.nhp.ie


A 3 evening Zoom course, Tuesday 11th, 18th & 25th May


A two Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.