Primary Course in Food Hygiene 30th January 2021


Date: 30th January 2021

Time: 09:30 -16:30

Location: Online

Member Price: €89.10

Non Member Price: €99.00

Places Available: 4 places

Trainer: David Power

Book: Wexford Chamber Skillnet


Course Descriptor


This course consists of 8 hours, followed by an assessment of 1 hour duration. On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. The certificate is valid for 5 years from the date of issue.


 Course Content:


  • Session 1 Introduction to Food Safety
  • Session 2 Microbiological Hazards
  • Session 3 Food Contamination
  • Session 4 HACCP From Food Delivery to Storage
  • Session 5 HACCP From Food Preparation to Cooking and Service
  • Session 6 Personal Hygiene
  • Session 7 Food Premises and Equipment
  • Session 5 Pest Control
  • Session 9 Cleaning and Disinfection
  • Session 10 Food Safety Law and Enforcement
  • Part of the course allows for an interactive quiz.


Who Should Attend:


People working at operational level in both the Hospitality Industry and Food Manufacturing Industry.