New Look Reeds Restaurant Unveiled at Ferrycarrig Hotel  

Reeds Restaurant 3

Reeds Restaurant at the four-star Ferrycarrig Hotel has been re-designed following an extensive renovation. The re-designed restaurant was unveiled while hosting Wexford Chambers first Business After Hours Networking Event of 2015 on Thursday, March 26th and was attended by over 60 local businesses.

The re-design of Reeds features a sweeping change of decor; and with its unique setting, special attention was also placed on accentuating the fantastic view of the Slaney estuary and its varied wildlife passing by for its patrons.

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To complete the brand new look, Executive Head Chef Tony Carty has developed a new approach to the menu composition and its presentation.  Dishes feature an extensive list of ingredients from fresh, local suppliers ranging from Rosslare Crabmeat, Enniscorthy Rib eye steak, Kilmore Hake, Rack of Slaney Valley Lamb and Killowen Farm yoghurt to name but a few.

Commenting at the re-launch of Reeds Restaurant, Michael Griffin CEO of The Griffin Group said, “We believe in being “of our place”; so in every step of this project we committed to using local contractors and suppliers wherever possible. Our focus was on utilising the best of local ingredients and a re-emphasis of our fantastic location. Understanding the key to any good restaurant is in its ability to deliver great food with excellent customer service consistently; we have paid very close attention to this aspect of the new Reeds Restaurant. I would like to thank all the employees of Ferrycarrig Hotel for their tremendous commitment to delivering a truly great dining experience for our customers. We are all genuinely excited to welcome people back to the new and improved Reeds Restaurant”.

Also speaking at the re-launch of Reeds, General Manager at the Ferrycarrig Hotel Derek Coyne commented: “I am delighted to see continued investment into the Ferrycarrig Hotel by the Griffin family. They have been an integral part of the business community in Wexford since the 1960’s. It was a pleasure working with Michael and Liam Anthony on this and many other projects that are exciting for the future of the company. I am very pleased to be a part of this new chapter and my team and I are fully committed to delivering new standards of excellence to all our customers.”

Closing the event, President of Wexford Chamber Martin Doyle commented, “I am delighted to be here this evening to help celebrate the Griffin family’s success and to recognise their significant contribution to the business community in Wexford.An indigenous family business The Grifffin Group has an impressive CV. They fly the Wexford flag on both a national and international stage with their market leading enterprise at Monart. They are a major employer in both Wexford and across the South East, while fully supporting local farmers, growers and producers and showcasing the best of Wexford Food in their bars and restaurants. They are a generous supporter of the Wexford Food Family. On this basis alone I think they deserve a tremendous round of applause.”

The renovation delivers a luxurious space for diners to experience dishes of wonderful Wexford produce set in a unique picture postcard setting. Reeds Restaurant is open seven days a week serving full dinner and early bird menus.   For reservations call 053-9120999 or e-mail