Wexford Chamber President’s Lunch Menu in the Talbot

Wexford Chamber President’s Lunch  

Friday 14th February 2014


 Cream of Country Tomato and Basil Soup

Roulade of Seafood wrapped in Oak Smoked Salmon dressed with a Chilled Shrimp and Brandy Bisque

Asian Spiced Duck in a Filo Pastry Garnished with a Mixed Leaf & Vegetable Salad,

Served with a Sweet Chilli Dipping Sauce


Roast Sirloin of Irish Beef presented on Thyme Mash with Oyster Mushroom Sauce, Red Onion Jam and Red Wine Reduction

Poached fillet of Hake Complimented with a White Wine, Lemon and Dill Cream

Baked Supreme of Chicken filled with a Herb and Bread Stuffing served with a Smoked Bacon and Shallot Jus

Delicate Potato Gnocchi Tossed in a Roast Tomato Sauce, Basil Julienne and Shaved Parmesan

All served with market fresh Vegetables and Baby Potatoes


Chefs Gourmet Assiette Plate