Irish Country Meats (I.C.M.), the specialist sheepmeat processing arm of the Linden Food group, is the largest sheepmeat processor on the island of Ireland, with state of the art production facilities in Camolin, Co Wexford and Navan, Co Meath employing 380 staff in Ireland and a further 50 in Belgium. In March 2011, Irish Country Meats acquired Belgian specialist lamb processor A Lonhienne sprl based in Liège, providing I.C.M. with direct access to all of the key retailers in that market.
Recognised as the leading specialist processor in the lamb sector, I.C.M. has developed a business model that enables the delivery of product characterised by freshness, consistent quality and tenderness with year round availability. The company have invested in the standards, processes, training, product development and delivery methods necessary to meet the objective of delivering unrivalled expertise in quality lamb production, cold chain management, processing efficiency and after-sales service.
I.C.M. process and market the full range of lamb and mutton products. Acutely aware of the evolving needs of the marketplace, the company is clearly focused on the value added dimension of the business and I.C.M.s current offering extends from customer specific primal and boneless cuts to an increasing range of retail packed product supplying a comprehensive range of customers including leading retailers and food service providers in over 26 countries worldwide key amongst which are Ireland (where we are the market leader), the UK, and European markets of France, Germany, the Benelux, Scandinavia and Switzerland.