Friday 13th March, Ferrycarrig Hotel
9am til 2pm including Wexford Food Family lunch
The Wexford Food Family, the not for profit network of food producers established in 2011 to promote Wexford as a food brand locally, nationally and internationally, is delighted to announce the upcoming Wexford Food Summit 2015.
Scheduled for Friday 13th March 2015 in the Ferrycarrig Hotel, Wexford, the theme of this year’s Wexford Food Summit is The Small Advantage and the Big Difference for Irish Food Businesses
How food businesses can maintain the benefits of being small as a competitive advantage while still growing and how businesses can establish their own point of difference and defend it.
The event will run from 09:30 til 12:30 and be followed by a complimentary lunch featuring foods from the members of the Wexford Food Family, specially developed by renowned chef Tony Carty.
Speakers so far have been confirmed as follows:
Eileen Bentley : Bord Bia
Liam Griffin : The Griffin Group
For more information click here